Conditions That Respond Well to Dietary Changes

Many health problems may be improved or resolved through healthy eating, including:

Allergies
Arthritis
Cancer Prevention and Recovery
Candidiasis (Yeast Infection)
Cardiovascular Conditions:

    • High Blood Pressure
    • Stroke Prevention
    • High Cholesterol
    • Atherosclerosis
    • Heart Disease

Chronic Fatigue Syndrome
Decreased Libido
Diabetes and Pre-Diabetes
Digestive Problems:

    • Acid Reflux/GERD
    • Constipation
    • Irritable Bowel Syndrome
    • Inflammatory Bowel Diseases
    • Crohn’s Disease
    • Leaky Gut Syndrome
    • Diverticulitis and Diverticulosis
    • Colitis

Eczema
Enlarged Prostate
Erectile Dysfunction
Gout
Hypoglycemia
Kidney Disease
Liver and Gallbladder Disease
Low Energy
Metabolic Syndrome
Obesity and Overweight
Osteopenea and Osteoporosis
Skin Disorders
Sleep Problems
Stiffness, Aches and Pains
Stress
Thyroid: Underactive or Overactive Thyroid
Urinary: Chronic Cystitis
Weight Control
Women’s Health:

    • PMS and Other Menstrual Problems
    • Symptoms of Menopause
    • Breast Health
    • Yeast Infections
    • Cystitis
    • Fibroids
    • Preparation for pregnancy, healthy pregnancy, and raising healthy children.

Back to Counseling Services.
Back to Food and Health.